Butter Rum Flavor

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Size: Dram

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Butter Rum Flavor Dram
If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Flavoring oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.

If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....

Our Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is decadence you’ll crave.

1 dram = about 1 teaspoon

This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!

A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.